DEGRADATION OF WHEAT-STARCH IN A SINGLE-SCREW EXTRUDER - MECHANO-KINETIC BREAKDOWN OF COOKED STARCH

被引：86

作者：

DIOSADY, LL ^{[1
]}

PATON, D ^{[1
]}

ROSEN, N ^{[1
]}

RUBIN, LJ ^{[1
]}

ATHANASSOULIAS, C ^{[1
]}

机构：

[1] AGR CANADA,CENT EXPTL FARM,FOOD RES INST,OTTAWA K1A 0C6,ONTARIO,CANADA

来源：

JOURNAL OF FOOD SCIENCE | 1985年 / 50卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1985.tb10568.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1697 / &

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[4] A MODEL FOR MECHANICAL DEGRADATION OF WHEAT-STARCH IN A SINGLE-SCREW EXTRUDER [J].

DAVIDSON, VJ ;

PATON, D ;

DIOSADY, LL ;

RUBIN, LJ .

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[9]

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[10]

MERCIER C, 1975, CEREAL CHEM, V52, P283

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