REVERSIBLE IMMOBILIZATION OF ENZYMES TO HYDROPHOBIC AGAROSE GELS

被引：11

作者：

CALDWELL, KD ^{[1
]}

AXEN, R ^{[1
]}

PORATH, J ^{[1
]}

机构：

[1] UNIV UPPSALA,INST BIOCHEM,BOX 576,S-75123 UPPSALA,SWEDEN

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1976年 / 18卷 / 03期

关键词：

D O I：

10.1002/bit.260180313

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：433 / 438

页数：6

共 11 条

[1]

AXEN R, 1971, EUR J BIOCHEM, V18, P351

[2]

AXEN R, 1973, BIOTECHNOL BIOENG, V15, P783

[3] AMYLASES, ALPHA AND BETA [J].

BERNFELD, P .

METHODS IN ENZYMOLOGY, 1955, 1 :149-158

[4] UTILIZATION OF HYDROPHOBIC INTERACTION FOR FORMATION OF AN ENZYME REACTOR BED [J].

CALDWELL, KD ;

AXEN, R ;

PORATH, J .

BIOTECHNOLOGY AND BIOENGINEERING, 1975, 17 (04) :613-616

[5] REVERSIBLE, COVALENT IMMOBILIZATION OF ENZYMES BY THIOL-DISULFIDE INTERCHANGE [J].

CARLSSON, J ;

AXEN, R ;

UNGE, T .

EUROPEAN JOURNAL OF BIOCHEMISTRY, 1975, 59 (02) :567-572

[6] IMMOBILIZATION OF ENZYMES THROUGH NONCOVALENT BINDING TO SUBSTITUTED AGAROSES [J].

HOFSTEE, BHJ .

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1973, 53 (04) :1137-1144

[7]

MAKINO S, 1973, J BIOL CHEM, V248, P4926

[8]

PORATH J, METHODS ENZYMOLOGY I

[9] EFFECT OF TRITON X-100 ON SWEET POTATO BETA-AMYLASE [J].

TAKEDA, Y ;

HIZUKURI, S .

BIOCHIMICA ET BIOPHYSICA ACTA, 1972, 268 (01) :175-&

[10]

Tanford C., 1973, HYDROPHOBIC EFFECT

← 1 2 →