COMPARISON OF METHODS FOR THE DETERMINATION OF BUTYRIC-ACID IN FOODSTUFFS BY GAS-LIQUID-CHROMATOGRAPHY AND HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：9
作者：
BOLEY, NP
COLWELL, RK
机构：
来源：
JOURNAL OF CHROMATOGRAPHY | 1987年 / 410卷 / 01期
关键词：
D O I：
10.1016/S0021-9673(00)90047-5
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：190 / 194
页数：5
相关论文
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