SPECIFICITY OF VANILLIN TEST FOR FLAVANOLS

被引：155

作者：

SARKAR, SK ^{[1
]}

HOWARTH, RE ^{[1
]}

机构：

[1] CANADA DEPT AGR,RES STN,107 SCI CRESCENT,SASKATOON S7N 0X2,SASKATCHEWAN,CANADA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1976年 / 24卷 / 02期

关键词：

D O I：

10.1021/jf60204a041

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：317 / 320

页数：4

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