STUDIES ON HISTONE OLIGOMERS .3. EFFECTS OF SALT CONCENTRATION AND PH ON THE STABILITY OF HISTONE OCTAMER IN CHICKEN ERYTHROCYTE CHROMATIN

被引：10
作者：
KAWASHIMA, S
IMAHORI, K
机构：
来源：
JOURNAL OF BIOCHEMISTRY | 1982年 / 91卷 / 03期
关键词：
D O I：
10.1093/oxfordjournals.jbchem.a133786
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：959 / 966
页数：8
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