AROMA CONSTITUENTS OF ROASTED COCONUT

被引：30

|

作者：

SAITTAGAROON, S

KAWAKISHI, S

NAMIKI, M

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1984年 / 48卷 / 09期

关键词：

D O I：

10.1080/00021369.1984.10866491

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：2301 / 2307

页数：7

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