AROMA CONSTITUENTS OF ROASTED COCONUT

被引：30
|
作者：
SAITTAGAROON, S
KAWAKISHI, S
NAMIKI, M
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1984年 / 48卷 / 09期
关键词：
D O I：
10.1080/00021369.1984.10866491
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：2301 / 2307
页数：7
相关论文
共 50 条
  • [11] The volatile constituents of roasted coffee
    Johnston, WR
    Frey, CN
    JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1938, 60 : 1624 - 1627
  • [12] THE VOLATILE CONSTITUENTS OF ROASTED COFFEE
    HUGHES, EB
    SMITH, RF
    JOURNAL OF THE SOCIETY OF CHEMICAL INDUSTRY-LONDON, 1949, 68 (11): : 322 - 327
  • [13] Identification of predominant aroma components of raw, dry roasted and oil roasted almonds
    Erten, Edibe S.
    Cadwallader, Keith R.
    FOOD CHEMISTRY, 2017, 217 : 244 - 253
  • [14] STUDIES ON THE ROASTED AROMA OF CRUSTACEA .1. VOLATILE COMPONENTS OF ROASTED SHRIMP
    KUBOTA, K
    SHIJIMAYA, H
    KOBAYASHI, A
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1986, 50 (11): : 2867 - 2873
  • [15] IDENTIFICATION OF VOLATILE FLAVOR COMPOUNDS IN ROASTED COCONUT
    JAYALEKSHMY, A
    NARAYANAN, CS
    MATHEW, AG
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1991, 68 (11) : 873 - 880
  • [16] Identification of volatile flavor compounds in roasted coconut
    Jayalekshmy, A.
    Narayanan, C.S.
    Mathew, A.G.
    JAOCS, Journal of the American Oil Chemists' Society, 1991, 68 (11): : 873 - 880
  • [17] SOME NEW CONSTITUENTS OF ROASTED COCOA
    VANDERWAL, B
    SIPMA, G
    KETTENES, DK
    SEMPER, ATJ
    RECUEIL DES TRAVAUX CHIMIQUES DES PAYS-BAS, 1968, 87 (03): : 238 - +
  • [18] SOME NEW CONSTITUENTS OF ROASTED COFFEE
    STOFFELSMMA, J
    PYPKER, J
    RECUEIL DES TRAVAUX CHIMIQUES DES PAYS-BAS, 1968, 87 (03): : 241 - +
  • [19] FLAVOR CONSTITUENTS OF ROASTED CASHEW NUTS
    JAYALEKSHMY, A
    NARAYANAN, CS
    ACS SYMPOSIUM SERIES, 1989, 409 : 355 - 365
  • [20] STUDIES ON THE AROMA CONSTITUENTS OF CRUDE DRUGS .1. ON THE AROMA CONSTITUENTS OF GINSENG RADIX
    IWABUCHI, H
    YOSHIKURA, M
    OBATA, S
    KAMISAKO, W
    YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN, 1984, 104 (09): : 951 - 958
12345