UNDERSTANDING ENZYME STABILIZATION

被引：10

作者：

FREEMAN, A ^{[1
]}

机构：

[1] TEL AVIV UNIV,FAC LIFE SCI,CTR BIOTECHNOL,IL-69978 TEL AVIV,ISRAEL

来源：

TRENDS IN BIOTECHNOLOGY | 1984年 / 2卷 / 06期

关键词：

D O I：

10.1016/0167-7799(84)90029-5

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：147 / 148

页数：2

共 10 条

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[3] ENZYME ENGINEERING REACHING MATURITY [J].

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[5] STABILIZATION OF ENZYMES AGAINST THERMAL INACTIVATION [J].

KLIBANOV, AM .

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[6] MANIPULATION OF PROPERTIES OF ENZYMES BY COVALENT ATTACHMENT OF CARBOHYDRATE [J].

MARSHALL, JJ .

TRENDS IN BIOCHEMICAL SCIENCES, 1978, 3 (04) :79-83

[7]

MOZAHEV VV, 1984, ENZYME MICROB TECHNO, V6, P50

[8]

Schmid R., 1979, ADV BIOCHEM ENG, V12, P41

[9]

TANFORD C, 1979, ADV PROTEIN CHEM, V24, P1

[10] ENZYMATIC CATALYSIS IN ORGANIC MEDIA AT 100-DEGREES-C [J].

ZAKS, A ;

KLIBANOV, AM .

SCIENCE, 1984, 224 (4654) :1249-1251

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