COFFEE OILS IN ASSESSMENT OF RAW AND ROASTED COFFEE BEANS

被引：1
|
作者：
WURZIGER, J [1 ]
机构：
[1] HYG INST FREIEN & HANSESTADT HAMBURG, CHEM & LEBENSMITTELUNTERSUCHUNGSANSTALT, D-2000 HAMBURG 36, BUNDES REPUBLIK
来源：
FETTE SEIFEN ANSTRICHMITTEL | 1976年 / 78卷 / 04期
关键词：
D O I：
10.1002/lipi.19760780409
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：172 / 176
页数：5
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