EFFECT OF MEAL SIZE AND FREQUENCY ON THE THERMAL EFFECT OF FOOD

被引：29

作者：

BELKO, AZ

BARBIERI, TF

机构：

来源：

NUTRITION RESEARCH | 1987年 / 7卷 / 03期

关键词：

D O I：

10.1016/S0271-5317(87)80013-1

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：237 / 242

页数：6

共 7 条

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[4]

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[6] METABOLIC RESPONSE OF YOUNG WOMEN TO CHANGES IN FREQUENCY OF MEALS [J].

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