RADIATION SURVIVAL OF FOOD PATHOGENS IN COMPLEX MEDIA

被引：10

作者：

DYER, JK

ANDERSON, AW

DUTIYABODHI, P

机构：

来源：

关键词：

D O I：

10.1128/AEM.14.1.92-97.1966

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：92 / +

页数：1

共 7 条

[1]

Bacq Z.M., 1961, FUNDAMENTALS RADIOBI, V2nd

[2]

BROWN WL, 1960, FOOD TECHNOL-CHICAGO, V14, P622

[3]

DESROSIER NW, 1960, RADIATION TECHNOLOGY

[4] KINETICS OF INACTIVATION OF VIRUSES [J].

HIATT, CW .

[5] MICROBIOLOGICAL ASPECTS OF RADIATION PRESERVATION OF FOOD [J].

NIVEN, CF .

[6]

RAYMAN MM, 1957, RADIATION PRESERVATI, P208

[7] RADIATION SURVIVAL CURVES OF CLOSTRIDIUM BOTULINUM SPORES [J].

WHEATON, E ;

PRATT, GB .