Nutritional profile of tennis players

被引：0

作者：

Ramires, Brisa Rubi ^{[1
]}

de Oliveira, Erick Prado ^{[2
,3
]}

Fullin Castanho, Gabriela Kaiser ^{[3
]}

Manda, Rodrigo Minoru ^{[2
,3
]}

Trevisan, Mara Cleia ^{[1
,4
]}

机构：

[1] Univ Metodista Piracicaba UNIMEP Lins, Piracicaba, SP, Brazil

[2] UNESP, Dept Patol, Botucatu, SP, Brazil

[3] UNESP, Dept Saude Publ, Cemenutri, Botucatu, SP, Brazil

[4] Univ Fed Triangulo Mineiro, Av Getulio Guarita 159 Ctr Educ, BR-38025440 Uberaba, MG, Brazil

来源：

RBNE-REVISTA BRASILEIRA DE NUTRICAO ESPORTIVA | 2012年 / 6卷 / 33期

关键词：

Tennis; Body composition; Diet;

D O I：

暂无

中图分类号：

G8 [体育];

学科分类号：

04 ; 0403 ;

摘要：

This study aimed to evaluating the nutritional profile of tennis players. The sample consisted of 14 tennis players aged 20 to 35 years old. For the anthropometric profile, body weight and height were measured, and the Body Mass Index (BMI) and body fat percentage (%BF) were estimated. For food intake evaluation, a 24-hour recall was applied. The players were eutrophic, according to BMI (23.4 kg/m2) and had normal %BF (13.8%). Energy intake was adequated; however, excessive lipid (32.3 +/- 6.1 %) and protein (2.51 + 0.87g/kg) intake and insufficient carbohydrate (5.83 + 1,98g/kg) intake were found. It was concluded that the tennis players showed adequate body composition; however, food intake was inadequate, which may affect negatively their performance.

引用

页码：186 / 192

页数：7

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