EFFECT OF MODIFICATION OF AMINO-GROUPS WITH BETA-NAPHTHOQUINONE-4-SULFONIC ACID ON HEAT DENATURATION OF MYOSIN

被引：7

作者：

ITO, T ^{[1
]}

ANDO, N ^{[1
]}

机构：

[1] KYUSHU UNIV, FAC AGR, LAB CHEM & TECHNOL ANIM PROD, HIGASHI 812, FUKUOKA, JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1975年 / 39卷 / 03期

关键词：

D O I：

10.1080/00021369.1975.10861654

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：575 / 578

页数：4

相关论文

共 8 条

[1] HAYASHI Y, 1973, J BIOCHEM-TOKYO, V74, P1031
[2] EFFECT OF MODIFICATION OF AMINO-GROUPS WITH BETA-NAPHTHOQUINONE-4-SULFONIC ACID ON SOME PHYSICOCHEMICAL PROPERTIES OF MYOSIN
ITO, T
ANDO, N
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1974, 38 (AUG): : 1423 - 1432
[3] THE DISSOCIATION OF MYOSIN BY HEAT COAGULATION
LOCKER, RH
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1956, 20 (03) : 514 - 521
[4] SPECIFIC METHOD FOR PREPARATION OF PURE MYOSIN
PINSETHARSTROM, I
EHRLICH, E
[J]. FEBS LETTERS, 1973, 34 (02): : 227 - 231
[5] HEAT GELLING PROPERTIES OF MYOSIN, ACTIN, ACTOMYOSIN AND MYOSIN-SUBUNITS IN A SALINE MODEL SYSTEM
SAMEJIMA, K
HASHIMOTO, Y
YASUI, T
FUKAZAWA, T
[J]. JOURNAL OF FOOD SCIENCE, 1969, 34 (03) : 242 - +
[6] POLYPEPTIDE CHAINS OF INTERMEDIATE MOLECULAR WEIGHT IN MYOSIN PREPARATIONS
STARR, R
OFFER, G
[J]. FEBS LETTERS, 1971, 15 (01): : 40 - +
[7] WEBER K, 1969, J BIOL CHEM, V244, P4406
[8] SUBSTRUCTURE OF MYOSIN MOLECULE .2. LIGHT CHAINS OF MYOSIN
WEEDS, AG
LOWEY, S
[J]. JOURNAL OF MOLECULAR BIOLOGY, 1971, 61 (03) : 701 - +