THE CONSEQUENCES OF FREE-RADICALS IN FOODS

被引：12
|
作者：
FINLEY, JW
OTTERBURN, MS
机构：
[1] Nabisco Biscuit Co., East Hanover, NJ 07936
来源：
TOXICOLOGY AND INDUSTRIAL HEALTH | 1993年 / 9卷 / 1-2期
关键词：
D O I：
10.1177/0748233793009001-208
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
[No abstract available]
引用
收藏
页码：77 / 91
页数：15
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