VOLUMETRIC DETERMINATION OF WATER-SOLUBLE SYNTHETIC FOOD COLORANTS

被引:1
作者
FRIND, H
KOCH, K
机构
来源
FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE | 1984年 / 319卷 / 05期
关键词
D O I
10.1007/BF00487641
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
引用
收藏
页码:573 / 576
页数:4
相关论文
共 10 条
[1]  
DIETHELM B, 1908, Z PHYSIK CHEM, V62, P142
[2]   Quantitative estimation of amaranth and tartrazine in a food color mixture [J].
Evenson, OL ;
Nagel, RH .
INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1931, 3 :0260-0262
[3]   Use of buffers in determination of color by means of titanium trichloride - II [J].
Evenson, OL ;
Nagel, RH .
INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1931, 3 :0167-0169
[4]   Use of buffers in the determination of color by means of titanium trichloride I - Amaranth, Ponceau 3R, and Orange I [J].
Evenson, OL ;
McCutchen, DT .
INDUSTRIAL AND ENGINEERING CHEMISTRY, 1928, 20 (01) :860-862
[5]  
EVENSON OL, 1932, IND ENG CHEM ANAL ED, V4, P151
[6]  
KNECHT E, 1905, CHEM BER, V38, P3318
[7]  
KNECHT E, 1903, CHEM BER, V36, P1549
[8]  
KNECHT E, 1907, CHEM BER, V40, P3819
[9]  
KNECHT E, 1903, CHEM BER, V36, P166
[10]  
1929, CHEM AGE, V19, P19