FRACTIONATION OF MAIZE STARCH BY GEL-CHROMATOGRAPHY

被引：42
作者：
YAMADA, T
TSUSHI, MT
机构：
[1] MIE UNIV,FAC AGR,TSU 514,JAPAN
[2] MATSUSAKA WOMENS JR COLL,MATSUSAKA 515,JAPAN
来源：
STARKE | 1976年 / 28卷 / 11期
关键词：
D O I：
10.1002/star.19760281103
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：374 / &
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