DETERMINATION OF THE DNA SUGAR PUCKER USING C-13 NMR-SPECTROSCOPY

被引：61

作者：

SANTOS, RA ^{[1
]}

TANG, P ^{[1
]}

HARBISON, GS ^{[1
]}

机构：

[1] SUNY STONY BROOK,DEPT CHEM,STONY BROOK,NY 11794

来源：

BIOCHEMISTRY | 1989年 / 28卷 / 24期

关键词：

D O I：

10.1021/bi00450a018

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：9372 / 9378

页数：7

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