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- [9] STUDIES ON SPONGE CAKE WITH WHEAT-STARCH .3. THE EXPANSION OF WHEAT-STARCH SPONGE CAKE BATTER UNDER REDUCED PRESSURE AS BASIC STUDIES ON BAKINGJOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1992, 39 (06): : 524 - 530FUJII, TKUYAMA, S