EFFECT OF WATER, SALT AND FREEZING STRESS ON BRASSICA-JUNCEA (L) CZERN (VAR 85-59) CALLUS

被引：0

作者：

MUKHERJEE, SP ^{[1
]}

BANERJEE, SN ^{[1
]}

GUPTA, S ^{[1
]}

MUKHERJEE, BB ^{[1
]}

机构：

[1] BOSE INST,DEPT BOT,93-1 APC RD,CALCUTTA 700009,W BENGAL,INDIA

来源：

INDIAN JOURNAL OF EXPERIMENTAL BIOLOGY | 1991年 / 29卷 / 02期

关键词：

D O I：

暂无

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

Relative water content, protein, proline and ascorbic acid in B. juncea callus exposed to water, salt, and freezing stress were estimated. Relative water content declined and proline accumulated under all the three stresses. Water and salt stress resulted in decrease in protein and ascorbic acid content. During freezing stress protein was not significantly affected but there was accumulation of ascorbic acid.

引用

页码：182 / 183

页数：2