FUNCTIONAL-PROPERTIES OF HEAT-DENATURED WHEY-PROTEIN .1. SOLUBILITY

被引:0
作者
MUTILANGI, WAM
KILARA, A
机构
来源
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1985年 / 40卷 / 06期
关键词
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:338 / 341
页数:4
相关论文
共 29 条
[1]   STUDIES ON PROTEIN DENATURATION .1. ELECTROPHORETIC STUDY KINETICS AT NEUTRALITY OF HEAT DENATURATION OF BETA-LACTOGLOBULIN [J].
BRIGGS, DR ;
HULL, R .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1945, 67 (11) :2007-2014
[2]   COMPOSITION OF MILKS OF DAIRY-CATTLE .1. PROTEIN, LACTOSE, AND FAT CONTENTS AND DISTRIBUTION OF PROTEIN-FRACTION [J].
CERBULIS, J ;
FARRELL, HM .
JOURNAL OF DAIRY SCIENCE, 1975, 58 (06) :817-827
[4]  
EVANS MTA, 1980, APPLIED PROTEIN CHEM
[5]  
GROVES ML, 1982, J BIOL CHEM, V257, P2619
[6]  
GROVES ML, 1977, BIOCH BIOPHYS RES CO, V77, P321
[7]   DENATURATION OF COTTAGE CHEESE WHEY PROTEINS BY HEAT [J].
GUY, EJ ;
VETTEL, HE ;
PALLANSCH, MJ .
JOURNAL OF DAIRY SCIENCE, 1967, 50 (06) :828-+
[8]   PRECIPITATION AND RECOVERY OF WHEY PROTEINS - A REVIEW [J].
HILL, AR ;
IRVINE, DM ;
BULLOCK, DH .
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1982, 15 (03) :155-160
[9]   WHEY-PROTEIN DENATURATION IN HEATED MILK AND CHEESE WHEY [J].
HILLIER, RM ;
LYSTER, RLJ .
JOURNAL OF DAIRY RESEARCH, 1979, 46 (01) :95-102
[10]  
JELEN P, 1983, FOOD TECHNOL-CHICAGO, V37, P81