COOKING QUALITY OF FIELD PEA MATURED UNDER VARIOUS ENVIRONMENTAL-CONDITIONS

被引：12
作者：
GUBBELS, GH [1 ]
CHUBEY, BB [1 ]
ALIKHAN, ST [1 ]
STAUVERS, M [1 ]
机构：
[1] CATELLI LTD,MONTREAL H1N 2E5,QUEBEC,CANADA
来源：
CANADIAN JOURNAL OF PLANT SCIENCE | 1985年 / 65卷 / 01期
关键词：
D O I：
10.4141/cjps85-008
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：55 / 61
页数：7
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