STRUCTURES OF THE SUGAR CHAINS OF A MAJOR GLYCOPROTEIN PRESENT IN THE EGG JELLY COAT OF A STARFISH, ASTERIAS-AMURENSIS

被引：27
作者：
ENDO, T
HOSHI, M
ENDO, S
ARATA, Y
KOBATA, A
机构：
[1] TOKYO INST TECHNOL,FAC SCI,DEPT BIOL,MEGURO KU,TOKYO 152,JAPAN
[2] UNIV TOKYO,FAC SCI,DEPT BIOPHYS & BIOCHEM,TOKYO 113,JAPAN
来源：
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1987年 / 252卷 / 01期
关键词：
D O I：
10.1016/0003-9861(87)90013-0
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：105 / 112
页数：8
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