POPPING QUALITY OF HALF-SIB FAMILIES OF POPCORN

被引：0
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作者：
SINGH, RP
SAXENA, AK
SEHGAL, KL
机构：
来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1984年 / 21卷 / 02期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：104 / 105
页数：2
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