VARIABLE RACHITOGENIC EFFECTS OF GRAIN AND ALLEVIATION BY EXTRACTION OR SUPPLEMENTATION WITH VITAMIN-D, FAT AND ANTIBIOTICS

被引：27

作者：

MACAULIFFE, T ^{[1
]}

PIETRASZEK, A ^{[1
]}

MCGINNIS, J ^{[1
]}

机构：

[1] WASHINGTON STATE UNIV,DEPT ANIM SCI,PULLMAN,WA 99163

来源：

POULTRY SCIENCE | 1976年 / 55卷 / 06期

关键词：

D O I：

10.3382/ps.0552142

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：2142 / 2147

页数：6

相关论文

共 6 条

[1]

[Anonymous], 1960, PRINCIPLES PROCEDURE

[2]

[Anonymous], 1970, OFFICIAL METHODS ANA

[3] MULTIPLE RANGE AND MULTIPLE F TESTS [J].

DUNCAN, DB .

BIOMETRICS, 1955, 11 (01) :1-42

[4]

FERNANDEZ R, 1973, POULTRY SCI, V52, P2252, DOI 10.3382/ps.0522252

[5] EFFECT OF GRAIN COMPONENT OF DIET ON RESPONSE OF TURKEY POULTS TO VITAMIN-D3 AND PENICILLIN [J].

MACAULIFFE, T ;

PIETRASZEK, A ;

MCGINNIS, J .

POULTRY SCIENCE, 1976, 55 (01) :183-187

[6]

1971, NUTRIENT REQUIREMENT