共 50 条
- [1] DIETARY FATTY-ACIDS AND ISCHEMIC-HEART-DISEASE ACTA MEDICA SCANDINAVICA, 1980, 208 (05): : 337 - 340
- [4] EFFECTS OF MONOUNSATURATED AND POLYUNSATURATED FATTY-ACIDS ON RISK-FACTORS FOR ISCHEMIC-HEART-DISEASE FOOD AUSTRALIA, 1995, 47 (03): : S6 - S9
- [7] LIPID-PEROXIDATION IN TREATMENT OF HYPERTENSION AND ISCHEMIC-HEART-DISEASE WITH POLYUNSATURATED FATTY-ACIDS OF OMEGA-3 SPECIES VOPROSY MEDITSINSKOI KHIMII, 1992, 38 (03): : 20 - 22
- [8] EFFECT OF FREE FATTY-ACIDS ON ISCHEMIC HEART JAPANESE CIRCULATION JOURNAL-ENGLISH EDITION, 1977, 41 (07): : 756 - 756