TOTAL ENERGY-INTAKE - IMPLICATIONS FOR EPIDEMIOLOGIC ANALYSES

被引:81
作者
HOWE, GR
MILLER, AB
JAIN, M
机构
关键词
D O I
10.1093/oxfordjournals.aje.a114365
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
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页码:157 / 159
页数:3
相关论文
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[2]   FOOD ITEMS AND FOOD GROUPS AS RISK-FACTORS IN A CASE-CONTROL STUDY OF DIET AND COLO-RECTAL CANCER [J].
MILLER, AB ;
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CRAIB, KJP ;
HARRISON, L .
INTERNATIONAL JOURNAL OF CANCER, 1983, 32 (02) :155-161
[3]  
WILLETT W, 1986, AM J EPIDEMIOL, V124, P17, DOI 10.1093/oxfordjournals.aje.a114366