The association between consumption of red and processed meats with metabolic syndrome and its components in obese and overweight women: a cross-sectional study

被引：0
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作者：
Atousa Zandvakili
Farideh Shiraseb
Dorsa Hosseininasab
Yasaman Aali
Raul D. Santos
Khadijeh Mirzaei
机构：
[1] Yasuj University of Medical Sciences,Department of Nutrition, School of Health and nutrition
[2] Tehran University of Medical Sciences (TUMS),Department of Community Nutrition, School of Nutritional Sciences and Dietetics
[3] Islamic Azad University,Department of Nutrition, Science and Research Branch
[4] Medical School Hospital,Heart Institute (InCor) University of Sao Paulo
来源：
BMC Women's Health | / 24卷
关键词：
Metabolic syndrome; Obesity; Processed meat; Red meat; Women;
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