共 145 条
[1]
Bergmann H(2010)The metabolic fate of apple polyphenols in humans Curr Nut Food Sci 6 19-35
[2]
Triebel S(2002)Glucosinolate profiles in broccoli: variation in levels and implications in breeding for cancer chemoprotection J Am Soc Hortic Sci 127 807-813
[3]
Kahle K(2007)A polymerase chain reaction-based linkage map of broccoli and identification of quantitative trait loci associated with harvest date and head weight J Am Soc Hortic Sci 132 507-513
[4]
Richling E(2014)High-density single nucleotide polymorphism (SNP) array mapping in Theor Appl Genet 127 2051-2064
[5]
Brown AF(2013): identification of QTL associated with carotenoid variation in broccoli florets Plant Physiol Biochem 72 1-20
[6]
Yousef GG(2004)Plant phenolics: recent advances on their biosynthesis, genetics, and ecophysiology Planta Med 70 1103-1114
[7]
Jeffery EH(2009)Diet-derived phenols in plasma and tissues and their implications for health Nat Prod Rep 26 1001-1043
[8]
Klein BP(2001)Dietary phenolics: chemistry, bioavailability and effects on health Proc Natl Acad Sci USA 98 3404-3409
[9]
Wallig MA(2014)Potency of michael reaction acceptors as inducers of enzymes that protect against carcinogenesis depends on their reactivity with sulfhydryl groups Free Radic Biol Med 66 24-35
[10]
Kushad MM(2006)How do nutritional antioxidants really work: nucleophilic tone and para-hormesis versus free radical scavenging in vivo Food Chem 99 464-469