Author Correction: Natural and synthetic carbohydrate-based vaccine adjuvants and their mechanisms of action

被引：0

作者：

Carlo Pifferi

Roberto Fuentes

Alberto Fernández-Tejada

机构：

[1] Chemical Immunology Lab,

[2] CIC bioGUNE,undefined

[3] Basque Research and Technology Alliance (BRTA),undefined

[4] Ikerbasque,undefined

[5] Basque Foundation for Science,undefined

来源：

Nature Reviews Chemistry | 2021年 / 5卷

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摘要：

A Correction to this paper has been published: https://doi.org/10.1038/s41570-021-00273-6.

引用

页码：361 / 361