The effect of salt stress on lipid peroxidation and antioxidative enzymes in callus of two Acanthophyllum species

被引:0
|
作者
Vahid Niknam
Ali Akbar Meratan
Seyed Mahmood Ghaffari
机构
[1] University of Tehran,School of Biology, College of Science
[2] University of Tehran,Institute of Biochemistry and Biophysics
关键词
Salt stress; Antioxidant enzymes; Lipid peroxidation;
D O I
暂无
中图分类号
学科分类号
摘要
The changes in lipid peroxidation and the involvement of the antioxidant system in relation to salt stress tolerance were investigated in the callus of Acanthophyllum glandulosum and Acanthophyllum sordidum. The callus was subjected to NaCl stress (50–200 mM) for 40 d. The callus of A. glandulosum was less sensitive to NaCl stress than that of A. sordidum. Increasing concentrations of NaCl from 50 to 200 mM correlated to increased proline content in A. glandulosum. Total protein content was higher in extracts of A. glandulosum than in extracts of A. sordidum under both control and salinity treatments. Compared with A. sordidum, lipid peroxidation and H2O2 content were lower and the activities of superoxide dismutase (SOD), catalase (CAT), guaiacol peroxidase (GPX), ascorbate peroxidase, and glutathione reductase were higher in A. glandulosum under salt stress. Activity staining of antioxidant enzymes separated by native polyacrylamide gel electrophoresis (PAGE) revealed that callus of A. sordidum had five Fe-SOD isoforms and one Mn-SOD isoform, all of which were reduced by salinity. In A. glandulosum, two Mn-SOD, three Fe-SOD, and one Cu/Zn-SOD isoforms were detected. Out of these six SOD isoforms, expression of the Mn-SOD and Fe-SOD isoforms was enhanced at 100 mM and higher NaCl concentrations. Two and six GPX isoforms were detected in A. sordidum and A. glandulosum, respectively. Expression of the single CAT isoform in A. sordidum was preferentially reduced by salinity. In A. glandulosum, the two CAT isoforms showed differential down regulation under NaCl stress, with the CAT2 isoform detected only under control condition. These results suggest that A. glandulosum callus is better protected against salinity-induced oxidative damage by maintaining higher activities of antioxidant enzymes than the callus of A. sordidum.
引用
收藏
页码:297 / 308
页数:11
相关论文
共 50 条
  • [1] The effect of salt stress on lipid peroxidation and antioxidative enzymes in callus of two Acanthophyllum species
    Niknam, Vahid
    Meratan, Ali Akbar
    Ghaffari, Seyed Mahmood
    IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT, 2011, 47 (02) : 297 - 308
  • [2] Lipid Peroxidation and Antioxidative Enzymes of Two Turfgrass Species Under Salinity Stress
    R.XU
    M.YAMADA
    H.FUJIYAMA
    Pedosphere, 2013, (02) : 213 - 222
  • [3] Lipid Peroxidation and Antioxidative Enzymes of Two Turfgrass Species Under Salinity Stress
    RXU
    MYAMADA
    HFUJIYAMA
    Pedosphere, 2013, 23 (02) : 213 - 222
  • [4] Lipid Peroxidation and Antioxidative Enzymes of Two Turfgrass Species Under Salinity Stress
    Xu, R.
    Yamada, M.
    Fujiyama, H.
    PEDOSPHERE, 2013, 23 (02) : 213 - 222
  • [5] The effect of salt stress on lipid peroxidation, antioxidative enzymes and proline content of sesame cultivars
    Koca, Hulusi
    Bor, Melike
    Ozdemir, Filiz
    Turkan, Ismail
    ENVIRONMENTAL AND EXPERIMENTAL BOTANY, 2007, 60 (03) : 344 - 351
  • [6] The effect of salt stress on growth, chlorophyll content, lipid peroxidation and antioxidative enzymes of pumpkin seedling
    Sevengor, Senay
    Yasar, Fikret
    Kusvuran, Sebnem
    Ellialtioglu, Sebnem
    AFRICAN JOURNAL OF AGRICULTURAL RESEARCH, 2011, 6 (21): : 4920 - 4924
  • [7] Effect of salt stress on some physio-biochemical traits and antioxidative enzymes of two Brassica species under callus culture
    Shahbazi, Ehsany
    Jamei, Shima
    Meratan, Ali Akbar
    Pour Mohammadi, Payam
    PLANT CELL TISSUE AND ORGAN CULTURE, 2021, 147 (03) : 453 - 465
  • [8] Effect of salt stress on some physio-biochemical traits and antioxidative enzymes of two Brassica species under callus culture
    Ehsan Shahbazi
    Shima Jamei
    Ali Akbar Meratan
    Payam Pour Mohammadi
    Plant Cell, Tissue and Organ Culture (PCTOC), 2021, 147 : 453 - 465
  • [9] Effect of salt stress on antioxidative enzymes and lipid peroxidation in leaves and roots of salt-tolerant and salt-sensitive maize genotypes
    Neto, ADD
    Prisco, JT
    Enéas, J
    de Abreu, CEB
    Gomes, E
    ENVIRONMENTAL AND EXPERIMENTAL BOTANY, 2006, 56 (01) : 87 - 94
  • [10] Responses of proline, lipid peroxidation and antioxidative enzymes in two varieties of Pisum sativum L. under salt stress
    Ahmad, P.
    John, R.
    Sarwat, M.
    Umar, S.
    INTERNATIONAL JOURNAL OF PLANT PRODUCTION, 2008, 2 (04) : 353 - 365