Adsorptive Cation Exchanger Mixed Matrix Membrane Chromatography for the Isolation of Lysozyme from Chicken Egg White

被引:0
作者
N. Shamsinar
Syed M. Saufi
机构
[1] Universiti Malaysia Pahang,Faculty of Chemical and Natural Resource Engineering
来源
Arabian Journal for Science and Engineering | 2016年 / 41卷
关键词
Membrane chromatography; Chicken egg white protein; Cation exchanger; Mixed matrix membrane; Lysozyme;
D O I
暂无
中图分类号
学科分类号
摘要
Membrane chromatography, which uses an adsorptive membrane, is an alternative technology that overcomes the limitations of packed-bed column chromatography. Mixed matrix membrane (MMM) preparation is a simple method by which adsorptive membranes can be prepared. In the current study, several potential low-cost cation exchange (CEX) resins were screened for their ability to bind lysozyme (LYS) at various pH values prior to the preparation of CEX MMMs. The best binding was shown by Lewatit CNP105 at pH 7. A subsequently prepared Lewatit CNP105—CEX MMM followed the Langmuir adsorption isotherm, with a maximum binding capacity of 223 mg LYS/g membrane. In batch binding from a chicken egg white (CEW) solution at pH 7, both positively charged (LYS, pI 10.7) and negatively charged (conalbumin (CNL), pI 6.1; and ovalbumin (OVL), pI 4.5) proteins were bound onto the MMM. However, CNL and OVL were only loosely bound and were washed out during the washing step. Almost pure LYS was recovered during the elution step, as shown by SDS–PAGE gel analysis.
引用
收藏
页码:2479 / 2485
页数:6
相关论文
共 50 条
  • [1] Adsorptive Cation Exchanger Mixed Matrix Membrane Chromatography for the Isolation of Lysozyme from Chicken Egg White
    Shamsinar, N.
    Saufi, Syed M.
    ARABIAN JOURNAL FOR SCIENCE AND ENGINEERING, 2016, 41 (07) : 2479 - 2485
  • [2] Eco-friendly polylactic acid/rice husk ash mixed matrix membrane for efficient purification of lysozyme from chicken egg white
    Cheng, Chih-Yi
    Wang, Min-Ying
    Suen, Shing-Yi
    JOURNAL OF THE TAIWAN INSTITUTE OF CHEMICAL ENGINEERS, 2020, 111 : 11 - 23
  • [3] Isolation of Lysozyme from Chicken Egg White Using Polyacrylamide-based Cation-exchange Cryogel
    Yan Luding
    Shen Shaochuan
    Yun Junxian
    Yao Kejian
    CHINESE JOURNAL OF CHEMICAL ENGINEERING, 2011, 19 (05) : 876 - 880
  • [4] Magnetic cation exchange isolation of lysozyme from native hen egg white
    Safarik, Ivo
    Sabatkova, Zdenka
    Tokar, Oldrich
    Safarikova, Mirka
    FOOD TECHNOLOGY AND BIOTECHNOLOGY, 2007, 45 (04) : 355 - 359
  • [5] Synthesis of silica-based weak cation exchanger and separation of lysozyme from egg white
    Li, R
    Chen, GL
    Lei, JD
    Li, BZ
    Li, H
    CHINESE JOURNAL OF ANALYTICAL CHEMISTRY, 1999, 27 (05) : 517 - 522
  • [6] Lysozyme separation from chicken egg white: a review
    Shahmohammadi, Azin
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2018, 244 (04) : 577 - 593
  • [7] Direct lysozyme separation from egg white by dye membrane affinity chromatography
    Grasselli, M
    Camperi, SA
    del Cañizo, AAN
    Cascone, O
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1999, 79 (02) : 333 - 339
  • [8] Lysozyme separation from chicken egg white: a review
    Azin Shahmohammadi
    European Food Research and Technology, 2018, 244 : 577 - 593
  • [9] MULTIPLE INTERACTIONS MIXED MATRIX MEMBRANE CHROMATOGRAPHY USING ANION AND CATION EXCHANGER RESIN FOR WHEY PROTEIN FRACTIONATION
    Shiew, Chan Fong
    Shamsinar, Nurul
    Rasli, Nurul Izwanie
    Saufi, Syed M.
    JURNAL TEKNOLOGI, 2015, 75 (01): : 259 - 263
  • [10] Separation of lysozyme from chicken egg white using ultrafiltration
    Wan, YH
    Lu, JR
    Cui, ZF
    SEPARATION AND PURIFICATION TECHNOLOGY, 2006, 48 (02) : 133 - 142