共 354 条
[1]
Jemal A(2010)Cancer statistics, 2010 CA Cancer J Clin 60 277-300
[2]
Siegel R(2012)Diet and breast cancer: understanding risks and benefits Nutr Clin Pract 27 636-650
[3]
Xu J(2013)Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies Eur J Epidemiol 28 845-858
[4]
Ward E(2012)Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain J Nutr 142 1304-1313
[5]
Thomson CA(2007)Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review PLoS Med 4 1145-1159
[6]
Aune D(2006)Cereal grains and legumes in the prevention of coronary heart disease and stroke: a review of the literature Eur J Clin Nutr 60 353-2380
[7]
Norat T(2016)Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies BMJ (Clinical research ed) i2716 2370-49
[8]
Romundstad P(2016)Whole grain intake and mortality from all causes, cardiovascular disease, and Cancer: a Meta-analysis of prospective cohort studies Circulation 133 45-1402
[9]
Vatten LJ(2003)Session: whole cereal grains, fibre and human cancer wholegrain cereals and cancer in Italy Proc Nutr Soc 62 d6617-96
[10]
Ye EQ(2011)Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies BMJ (Clinical research ed) 343 1394-345