Pediocin-Like Antimicrobial Peptides of Bacteria

被引:0
作者
S. V. Balandin
E. V. Sheremeteva
T. V. Ovchinnikova
机构
[1] Russian Academy of Sciences,Shemyakin–Ovchinnikov Institute of Bioorganic Chemistry
来源
Biochemistry (Moscow) | 2019年 / 84卷
关键词
antimicrobial peptides; bacteriocins; pediocin-like antimicrobial peptides; antibiotic resistance; mannose phosphotransferase;
D O I
暂无
中图分类号
学科分类号
摘要
Bacteriocins are bacterial antimicrobial peptides that, unlike classical peptide antibiotics, are products of ribosomal synthesis and usually have a narrow spectrum of antibacterial activity against species closely related to the producers. Pediocin-like bacteriocins (PLBs) belong to the class IIa of the bacteriocins of Gram-positive bacteria. PLBs possess high activity against pathogenic bacteria from Listeria and Enterococcus genera. Molecular target for PLBs is a membrane protein complex — bacterial mannose-phosphotransferase. PLBs can be synthesized by components of symbiotic microflora and participate in the maintenance of homeostasis in various compartments of the digestive tract and on the surface of epithelial tissues contacting the external environment. PLBs could give a rise to a new group of antibiotics of narrow spectrum of activity.
引用
收藏
页码:464 / 478
页数:14
相关论文
共 684 条
  • [1] Cotter P D(2013)Bacteriocins — a viable alternative to antibiotics? Nat. Rev. Microbiol. 11 95-105
  • [2] Ross R P(2003)Identification and characterization of two novel clostridial bacteriocins, circularin A and closticin 574 Appl. Environ. Microbiol. 69 1589-1597
  • [3] Hill C(2008)Diverse antimicrobial killing by J. Agric. Food Chem. 56 1942-1948
  • [4] Kemperman R(2005) E 50–52 bacteriocin Nat. Rev. Microbiol. 3 777-788
  • [5] Kuipers A(2010)Bacteriocins: developing innate immunity for food Poult. Sci. 89 1763-1768
  • [6] Karsens H(2010)Bacteriocins to control Mar. Drugs 8 1153-1177
  • [7] Nauta A(2016) spp. in poultry — a review Crit. Rev. Food Sci. Nutr. 56 1262-1274
  • [8] Kuipers O(2016)Bacteriocin as weapons in the marine animal-associated bacteria warfare: inventory and potential applications as an aquaculture probiotic J. Appl. Microbiol. 120 1449-1465
  • [9] Kok J(2017)Nisin as a food preservative. Part 1: Physicochemical properties, antimicrobial activity, and main uses Curr. Med. Chem. 24 1724-1746
  • [10] Svetoch E A(2016)Biomedical applications of nisin Tetrahedron 72 3609-3624