Removal of phenols from water with cross-linked starch composites

被引：0
|
作者：
E. V. Datskevich
机构：
[1] National Academy of Sciences of Ukraine,Dumanskii Institute of Colloid and Water Chemistry
来源：
Russian Journal of Applied Chemistry | 2009年 / 82卷
关键词：
Starch; Phenol; Sorption Capacity; Chlorophenols; Epichlorohydrin;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Synthesis and physicochemical characteristics of a series of cross-linked starches, prepared with the aim of their use as sorbents, are reported. The synthesis is performed using epichlorohydrin in the presence of amination agents.
引用
收藏
页码：2201 / 2209
页数：8
相关论文
共 50 条
  • [21] Synthesis, Characterization and Biocompatibility of Cross-linked Dicarboxylic Acids from Waste Potato Peel Starch
    S. Paşa
    N. Gürler
    Ö. Erdoğan
    O. Cevik
    Applied Biochemistry and Microbiology, 2023, 59 : 927 - 934
  • [22] Synthesis of cross-linked starch based polymers for sorption of organic pollutants from aqueous solutions
    Kohli, Deepak
    Garg, Sangeeta
    Jana, A.
    INDIAN CHEMICAL ENGINEER, 2012, 54 (03) : 210 - 222
  • [23] Cross-linked starch microspheres: Effect of cross-linking condition on the microsphere characteristics
    Fatemeh Atyabi
    Saeed Manoochehri
    Shadi H. Moghadam
    Rassoul Dinarvand
    Archives of Pharmacal Research, 2006, 29 : 1179 - 1186
  • [24] Adsorption of organic pollutants from real refinery wastewater on prepared cross-linked starch by epichlorohydrin
    Abid, Riyadh K.
    Abbas, Ammar S.
    DATA IN BRIEF, 2018, 19 : 1318 - 1326
  • [25] Adsorption of nitrophenol compounds from aqueous solution by cross-linked starch-based polymers
    Zhang, Qian
    Okoli, Chukwunonso Peter
    Wang, Lingqing
    Liang, Tao
    DESALINATION AND WATER TREATMENT, 2015, 55 (06) : 1575 - 1585
  • [26] Synthesis, Characterization and Biocompatibility of Cross-linked Dicarboxylic Acids from Waste Potato Peel Starch
    Pasa, S.
    Gurler, N.
    Erdogan, O.
    Cevik, O.
    APPLIED BIOCHEMISTRY AND MICROBIOLOGY, 2023, 59 (06) : 927 - 934
  • [27] IONIC INTERACTIONS IN CROSS-LINKED POLY(VINYL ALCOHOL) HYDROGEL BLENDED WITH STARCH
    Ul Abdeen, Zain
    Saeed, Rehana
    REVUE ROUMAINE DE CHIMIE, 2019, 64 (03) : 233 - 240
  • [28] Chitosan-starch cross-linked citric acid as adsorptive hemodialysis membrane
    SaifulSaiful
    Mardiyana, Lidiya
    Rahmi
    Suhud, Khairi
    Raharjo, Yanuardi
    MATERIALS TODAY-PROCEEDINGS, 2022, 65 : 2986 - 2991
  • [29] Rheology and microstructure of custard model systems with cross-linked waxy maize starch
    Vélez-Ruiz, J
    Hernando, I
    González-Tomás, L
    Pérez-Munuera, I
    Quiles, A
    Tárrega, A
    Lluch, MA
    Costell, E
    FLAVOUR AND FRAGRANCE JOURNAL, 2006, 21 (01) : 30 - 36
  • [30] Green Synthesis, Thermal Analysis and Degradation Kinetics of Cross-Linked Potato Starch
    Abbas, Azhar
    Hussain, Muhammad Ajaz
    Amin, Muhammad
    Paracha, Rizwan Nasir
    Ameer, Muhammad
    Hussain, Mazhar
    JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN, 2015, 37 (02): : 277 - 283
12345