Evaluating changeability to improve fruit and vegetable intake among school aged children

[1] Krebs-Smith SM(1996)Fruit and Vegetable Intakes of Children and Adolescents in the United States Arch Pediatr Adolesc Med 150 81-86

[2] Cook A(1997)Food Intakes of US Children and Adolescents Compared With Recommendations Pediatrics 100 323-329

[3] Subar AF(2002)The Efficacy of Behavioral Interventions to Modify Dietary Fat and Fruit and Vegetable Intake: A Review of the Evidence Preventive Medicine 35 25-41

[4] Cleveland L(2000)Gimme 5 fruit, juice, and vegetables for fun and health: outcome evaluation [published erratum appears in Health Educ Behav 2000 Jun;27(3):390] Health Educ Behav 27 96-111

[5] Friday J(2000)Increasing the fruit and vegetable consumption of fourth-graders: results from the high 5 project Prev Med 30 309-319

[6] Kahle LL(2002)Prevention of overweight and obesity in children: Influences on the Food Environment The Diabetes Educator 28 415-422

[7] Munoz KA(1995)Sociocultural influences on eating attitudes and behaviors, body image, and psychological functioning: a comparison of African American, Asian American, and Caucasian college women International Journal of Eating Disorders 18 181-187

[8] Krebs-Smith SM(1996)Nutritional status outcomes for children: Ethnic, cultural, and environmental contexts Journal of the American Dietetic Association 96 891-903

[9] Ballard-Barbash RB(1999)Baseline fruit and vegetable intake among adults in seven 5 a day study centers located in diverse geographic areas J Am Diet Assoc 99 1241-1248

[10] Cleveland LE(2003)Effects of Ethnicity, Family Income, and Education on Dietary Intake among Adolescents Preventive Medicine 36 30-40

[1] Krebs-Smith SM(1996)Fruit and Vegetable Intakes of Children and Adolescents in the United States Arch Pediatr Adolesc Med 150 81-86

[2] Cook A(1997)Food Intakes of US Children and Adolescents Compared With Recommendations Pediatrics 100 323-329

[3] Subar AF(2002)The Efficacy of Behavioral Interventions to Modify Dietary Fat and Fruit and Vegetable Intake: A Review of the Evidence Preventive Medicine 35 25-41

[4] Cleveland L(2000)Gimme 5 fruit, juice, and vegetables for fun and health: outcome evaluation [published erratum appears in Health Educ Behav 2000 Jun;27(3):390] Health Educ Behav 27 96-111

[5] Friday J(2000)Increasing the fruit and vegetable consumption of fourth-graders: results from the high 5 project Prev Med 30 309-319

[6] Kahle LL(2002)Prevention of overweight and obesity in children: Influences on the Food Environment The Diabetes Educator 28 415-422

[7] Munoz KA(1995)Sociocultural influences on eating attitudes and behaviors, body image, and psychological functioning: a comparison of African American, Asian American, and Caucasian college women International Journal of Eating Disorders 18 181-187

[8] Krebs-Smith SM(1996)Nutritional status outcomes for children: Ethnic, cultural, and environmental contexts Journal of the American Dietetic Association 96 891-903

[9] Ballard-Barbash RB(1999)Baseline fruit and vegetable intake among adults in seven 5 a day study centers located in diverse geographic areas J Am Diet Assoc 99 1241-1248

[10] Cleveland LE(2003)Effects of Ethnicity, Family Income, and Education on Dietary Intake among Adolescents Preventive Medicine 36 30-40