Plant-based meat substitutes are useful for healthier dietary patterns when adequately formulated – an optimization study in French adults (INCA3)

[1] Boukid F(2021)Plant-based meat analogues: from niche to mainstream Eur Food Res Technol 247 297-308

[2] Choudhury D(2020)Commercialization of plant-based meat alternatives Trends Plant Sci 25 1055-1058

[3] Singh S(2012)Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution Appetite 58 39-47

[4] Seah JSH(2019)Food in the anthropocene: the EAT–lancet commission on healthy diets from sustainable food systems Lancet 393 447-492

[5] Yeo DCL(2019)Multiple health and environmental impacts of foods Proc Natl Acad Sci USA 116 23357-23362

[6] Tan LP(2017)Environmental impacts of food consumption in Europe J Clean Prod 140 753-765

[7] Schösler H(2021)Food systems are responsible for a third of global anthropogenic GHG emissions Nat Food 2 198-209

[8] de Boer J(2019)Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the global burden of disease study 2017 Lancet 393 1958-1972

[9] Boersema JJ(2021)Perspective: Modeling healthy eating patterns for food-based dietary guidelines—scientific concepts, methodological processes, limitations, and lessons Adv Nutr 12 590-599

[10] Willett W(2020)The role of meat in the European diet: current state of knowledge on dietary recommendations, intakes and contribution to energy and nutrient intakes and status Nutr Res Rev 33 181-189

[1] Boukid F(2021)Plant-based meat analogues: from niche to mainstream Eur Food Res Technol 247 297-308

[2] Choudhury D(2020)Commercialization of plant-based meat alternatives Trends Plant Sci 25 1055-1058

[3] Singh S(2012)Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution Appetite 58 39-47

[4] Seah JSH(2019)Food in the anthropocene: the EAT–lancet commission on healthy diets from sustainable food systems Lancet 393 447-492

[5] Yeo DCL(2019)Multiple health and environmental impacts of foods Proc Natl Acad Sci USA 116 23357-23362

[6] Tan LP(2017)Environmental impacts of food consumption in Europe J Clean Prod 140 753-765

[7] Schösler H(2021)Food systems are responsible for a third of global anthropogenic GHG emissions Nat Food 2 198-209

[8] de Boer J(2019)Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the global burden of disease study 2017 Lancet 393 1958-1972

[9] Boersema JJ(2021)Perspective: Modeling healthy eating patterns for food-based dietary guidelines—scientific concepts, methodological processes, limitations, and lessons Adv Nutr 12 590-599

[10] Willett W(2020)The role of meat in the European diet: current state of knowledge on dietary recommendations, intakes and contribution to energy and nutrient intakes and status Nutr Res Rev 33 181-189