Estimating the Technological Characteristics of Lactic Acid Production by Continuous Fermentation: Optimal Conditions

被引：0
|
作者：
Yu. L. Gordeeva
A. G. Borodkin
E. L. Gordeeva
机构：
[1] Skryabin Moscow State Academy of Veterinary Medicine and Biotechnology,
[2] Mendeleev University of Chemical Technology of Russia,undefined
来源：
Theoretical Foundations of Chemical Engineering | 2020年 / 54卷
关键词：
biotechnology; lactic acid production; continuous fermentation; biomass; substrate; mathematical model; optimal conditions;
D O I：
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中图分类号：
学科分类号：
摘要：
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页码：216 / 221
页数：5
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