Miscibility of Chitosans/Polyamide 6 Blends

被引：0
作者：
Min Jae Ko
Won Ho Jo
Ho Cheol Kim
Sang Cheol Lee
机构：
[1] Seoul National University,Department of Fiber and Polymer Science
[2] Hyosung T&C,Central Research Institute
[3] Kumoh National University of Technology,Department of Polymer Science and Engineering
来源：
Polymer Journal | 1997年 / 29卷
关键词：
Chitosan; Degree of Deacetylation; Polyamide 6; Blends; Miscibility;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Chitosans with different degrees of deacetylation were prepared by a chemical method, and miscibility between chitosan and polyamide 6 was examined as a function of the degree of deacetylation in chitosan. From dynamic mechanical analysis and solution viscosity measurement, it may be concluded that there are specific interactions between amorphous regions of both polymers and that the miscibility of the blends becomes better as the degree of deacetylation in chitosan decreases.
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页码：997 / 1001
页数：4
相关论文
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