Morpho-Biological and Cytological Characterization of Tomato Roots (Solanum lycopersicum L., cv. Rekordsmen) Regenerated under NaCl Salinity in vitro

被引:7
|
作者
Bogoutdinova L.R. [1 ,2 ]
Baranova E.N. [1 ]
Baranova G.B. [1 ]
Kononenko N.V. [1 ]
Lazareva E.M. [1 ,3 ]
Smirnova E.A. [1 ,3 ]
Khaliluev M.R. [1 ,2 ]
机构
[1] All-Russian Research Institute of Agricultural Biotechnology, Moscow
[2] Department of Biotechnology, Russian State Agrarian University— Timiryazev Moscow Agricultural Academy, Moscow
[3] Department of Cell Biology and Histology, Moscow State University, Moscow
关键词
anatomical structure of roots; in vitro root regeneration; NaCl salinity; root cap; Solanum lycopersicum L; tubulin cytoskeleton;
D O I
10.1134/S1990519X20030025
中图分类号
学科分类号
摘要
Abstract: A comparative analysis of tomato roots regenerated in vitro on media supplemented with different NaCl concentrations (0–250 mM) has been carried out. A morphogenetic study performed at the organ level has determined rhizogenesis-inhibiting NaCl concentrations, while the morphometric analysis of regenerated roots in juvenile seedlings has registered such characteristics as their number, length, and fresh/dry weight. A cytological study has revealed some tissue disorders, such as changes in the vacuolization of root cap cells and root cortex cells (RCC) under salinity conditions. At some NaCl concentrations, significant changes in the cells of these tissues have been observed in relation to such parameters as the root cap length (50–100 and 250 mM NaCl), the number of root cap layers (50, 75, 150–250 mМ NaCl), the area of central cylinder cells (CCCs, 75–150 and 250 mM NaCl), the RCC area (100–200 mM NaCl), and the nucleolus to nucleus ratio (25, 50, and 200 mM NaCl). Using cytophotometry, we have shown there to be an increase in the number of interphase cells of the root meristem in the G2 phase with a simultaneous decrease of this parameter in the G1 phase. Immunofluorescent labeling has revealed various disorganizations in the alpha-tubulin cytoskeleton of interphase root meristem cells. Using transmission electron microscopy, we have revealed structural changes in plastids of root cap cells, RCC, and CCC, as well as changes in the organization of a nuclear compartment in RCC occurred in the presence of 150 mM NaCl. The studied characteristics can be used for a comparative evaluation of tomato genotypes under salinity at different levels of their organization. The proposed approach can be also used for crops that have no difficulties with induced rhizogenesis in vitro. © 2020, Pleiades Publishing, Ltd.
引用
收藏
页码:228 / 242
页数:14
相关论文
共 49 条
  • [1] TOLERANCE OF NATIVE TOMATO (Solanum lycopersicum L.) LINES TO NaCl SALINITY
    Sanjuan Lara, Felipe
    Ramirez Vallejo, Porfirio
    Sanchez Garcia, Prometeo
    Sandoval Villa, Manuel
    Livera Munoz, Manuel
    Carrillo Rodriguez, Jose Cruz
    Segovia, Catarino Perales
    INTERCIENCIA, 2015, 40 (10) : 704 - 709
  • [2] Changes in the Quality Characteristics of Tomato (Solanum lycopersicum L.) Fruits Affected by NaCl Salinity
    Casierra-Posada, F.
    Pachon, C. A.
    Nino-Medina, R. C.
    INTERNATIONAL SYMPOSIUM ON TOMATO IN THE TROPICS, 2009, 821 : 235 - 240
  • [3] DEVELOPMENT OF A REGENERATION AND GENETIC TRANSFORMATION PROTOCOL FOR TOMATO (Solanum lycopersicum L.) cv. Rutgers
    Ochoa-Jimenez, Veronica A.
    Berumen-Varela, Guillermo
    Rivera-Dominguez, Marisela
    Baez-Sanudo, Reginaldo
    Troncoso-Rojas, Rosalba
    Tiznado-Hernandez, Martin E.
    AGROCIENCIA, 2019, 53 (05) : 725 - 740
  • [4] Characterization of CPRs derived from hot pepper (Capsicum annuum L. cv. Bukang) and tomato (Solanum lycopersicum cv. Micro-Tom)
    Park, S. Y.
    Choi, W.
    Ma, S. H.
    Park, S. H.
    Yun, C.
    Joung, Y. H.
    FEBS OPEN BIO, 2022, 12 : 252 - 253
  • [5] The effects of the combination of salinity and excess boron on the water relations of tolerant tomato (Solanum lycopersicum L.) cv. Poncho Negro, in relation to aquaporin functionality
    Contreras, C.
    Montoya, A.
    Pacheco, P.
    Martinez-Ballesta, M. C.
    Carvajal, M.
    Bastias, E.
    SPANISH JOURNAL OF AGRICULTURAL RESEARCH, 2011, 9 (02) : 494 - 503
  • [6] Molecular Characterization of Tomato (Solanum lycopersicum L.) Accessions under Drought Stress
    Makhadmeh, Ibrahim
    Albalasmeh, Ammar A.
    Ali, Mohammed
    Thabet, Samar G.
    Darabseh, Walaa Ali
    Jaradat, Saied
    Alqudah, Ahmad M.
    HORTICULTURAE, 2022, 8 (07)
  • [7] THE INFLUENCE OF SALINITY AND DROUGHT STRESS ON SODIUM, POTASSIUM AND PROLINE CONTENT OF SOLANUM LYCOPERSICUM L. cv. RIO GRANDE
    Ali, Syed Ghias
    Rab, Abdur
    PAKISTAN JOURNAL OF BOTANY, 2017, 49 (01) : 1 - 9
  • [8] Endophytic PGPR from Tomato Roots: Isolation, In Vitro Characterization and In Vivo Evaluation of Treated Tomatoes (Solanum lycopersicum L.)
    Cochard, Bastien
    Giroud, Basile
    Crovadore, Julien
    Chablais, Romain
    Arminjon, Lucas
    Lefort, Francois
    MICROORGANISMS, 2022, 10 (04)
  • [9] Impact of Harvesting Stages and Postharvest Treatments on the Quality and Storability of Tomato Fruits (Solanum lycopersicum L.) cv. Sangaw
    Mouhamed, Bzhwean Anwar
    Kasnazany, Sidiq Aziz Sidiq
    COATINGS, 2024, 14 (09)
  • [10] IN VITRO CHARACTERIZATION OF BACTERIAL ENDOPHYTES FROM TOMATO (SOLANUM LYCOPERSICUM L.) FOR PHYTOBENEFICIAL TRAITS
    Iqbal, S.
    Hameed, S.
    Shahid, M.
    Hussain, K.
    Ahmad, N.
    Niaz, M.
    APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH, 2018, 16 (02): : 1037 - 1051