Composition, Antimicrobial and Antioxidant Activities of Essential Oil of Stachys kermanshahensis

被引：0
|
作者：
M. Kazemi
M. Sharifi
机构：
[1] Islamic Azad University,Department of Applied Chemistry, Qom Branch
[2] Islamic Azad University,Department of Chemistry, Saveh Branch
来源：
Chemistry of Natural Compounds | 2017年 / 53卷
关键词：
Essential Oils; Stachys Species; Relative Percentage Amounts; Highest Inhibition Zone; Published Mass Spectra;
D O I：
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中图分类号：
学科分类号：
摘要：
引用
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页码：767 / 769
页数：2
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