Study of the Content of Antioxidants and Their Activity in Concentrated Extracts of Cranberry (Vaccinium oxycoccus), Sea Buckthorn (Hippophae rhamnoides L.), Blackberry (Rubus fruticosus), Guelder Rose (Viburnum opulus L.) and Mountain Ash (Sorbus aucuparia L.)

被引:0
|
作者
N. B. Eremeeva
N. V. Makarova
机构
[1] ITMO University,
[2] Samara State Technical University,undefined
来源
Russian Journal of Bioorganic Chemistry | 2022年 / 48卷
关键词
extract; berries; phenolic compound; flavonoids; antioxidant activity;
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页码:1392 / 1398
页数:6
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