Popular Food Colors for Sustainable Corrosion Inhibition of Mild Steel in 0.5 M H2SO4: Electrochemical and Surface Morphological Investigation

被引:0
作者
Preeti Tiwari
Sweta Pal
Gopal Ji
Rajiv Prakash
机构
[1] IIT BHU Varanasi,School of Materials Science and Technology
[2] Centre for Advanced Studies Lucknow,undefined
来源
Chemistry Africa | 2022年 / 5卷
关键词
Mild steel; Corrosion inhibition; Azo dyes; Food colors; EIS; SEM;
D O I
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学科分类号
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页码:957 / 968
页数:11
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