Optimization of extracellular ethanol-tolerant β-glucosidase production from a newly isolated Aspergillus sp. DHE7 via solid state fermentation using jojoba meal as substrate: purification and biochemical characterization for biofuel preparation

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作者：
Dina H. El-Ghonemy
机构：
[1] National Research Centre,Microbial Chemistry Department, Genetic Engineering and Biotechnology Research Division
来源：
Journal of Genetic Engineering and Biotechnology | / 19卷
关键词：
sp. DHE7; Extracellular β-glucosidase; Purification; Biochemical characterization; Ethanol tolerance; Biofuel production;
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