Effect of different concentrations of omega-3 fatty acids on stimulated THP-1 macrophages

被引:0
|
作者
B. Allam-Ndoul
F. Guénard
O. Barbier
M-C Vohl
机构
[1] Laval University,Institute of Nutrition and Functional Foods (INAF)
[2] CHU de Québec Research Center,Laboratory of Molecular Pharmacology
来源
Genes & Nutrition | 2017年 / 12卷
关键词
EPA; DHA; LPS; Inflammation; mRNA;
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