Rapid freshness analysis of mantis shrimps (Oratosquilla oratoria) by using electronic nose

被引:0
|
作者
Jinghao Jiang
Jian Li
Feixiang Zheng
Han Lin
Guohua Hui
机构
[1] Zhejiang A & F University,School of Information Engineering, Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province
来源
Journal of Food Measurement and Characterization | 2016年 / 10卷
关键词
Mantis shrimp freshness; Electronic nose; Principal component analysis; Stochastic resonance; Signal-to-noise ratio;
D O I
暂无
中图分类号
学科分类号
摘要
In this paper, rapid freshness analysis method of mantis shrimps (MSs) (Oratosquilla oratoria) by using electronic nose (e-nose) was investigated. Shrimps were stored at 4° and −20°. E-nose responses to samples were measured. Meanwhile, appearance of MS was recorded. Total volatile basic nitrogen (TVB-N) index was examined to provide a standard freshness indicator for samples according to Chinese national standard protocol. E-nose measurement data was processed by principal component analysis (PCA) and non-linear bistable stochastic resonance (SR). Experimental results demonstrated that e-nose sensitively responded to shrimps. PCA results failed to discriminate all shrimps. SR signal-to-noise ratio (SNR) spectrum successfully discriminated all shrimp samples stored at 4° and −20°. E-nose MS freshness degree forecasting models were developed using SNR maximums. Combining TVB-N examination results, the forecasting accuracy of developed freshness analysis model is 91.67 %. The proposed method had some advantages including rapid analysis, easy operating, non-destructive, low cost, etc.
引用
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页码:48 / 55
页数:7
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