Curcumin, a potent therapeutic nutraceutical and its enhanced delivery and bioaccessibility by pickering emulsions

[1] Salehi B(2019)The therapeutic potential of curcumin: A review of clinical trials Eur J Med Chem. 163 527-45

[2] Stojanovic-Radic Z(2019)The effect of curcumin on cognition in Alzheimer’s disease and healthy aging: A systematic review of pre-clinical and clinical studies Brain Res. 1725 146476-42

[3] Matejic J(2016)The spice for joint inflammation: anti-inflammatory role of curcumin in treating osteoarthritis Drug Des Devel Ther. 10 3029-29

[4] Sharifi-Rad M(2016)Efficacy of turmeric extracts and curcumin for alleviating the symptoms of joint arthritis: a systematic review and meta-analysis of randomized clinical trials J Med Food. 19 717-18

[5] Anil Kumar NV(2014)Recent developments in delivery, bioavailability, absorption and metabolism of curcumin: the golden pigment from golden spice Cancer Res Treat. 46 2-50

[6] Martins N(2018)The problem of curcumin and its bioavailability: could its gastrointestinal influence contribute to its overall health-enhancing effects? Adv Nutr. 9 41-96

[7] Voulgaropoulou SD(1999)Intraluminal pH of the human gastrointestinal tract Dan Med Bull. 46 183-70

[8] van Amelsvoort T(2018)Development of antioxidant gliadin particle stabilized Pickering high internal phase emulsions (HIPEs) as oral delivery systems and the in vitro digestion fate Food and Function. 9 959-30

[9] Prickaerts J(2017)Development of antioxidant Pickering high internal phase emulsions (HIPEs) stabilized by protein/polysaccharide hybrid particles as potential alternative for PHOs Food Chem. 231 122-24

[10] Vingerhoets C(2015)Fabrication and characterization of antioxidant pickering emulsions stabilized by zein/chitosan complex particles (ZCPs) J Agric Food Chem. 63 2514-24

[1] Salehi B(2019)The therapeutic potential of curcumin: A review of clinical trials Eur J Med Chem. 163 527-45

[2] Stojanovic-Radic Z(2019)The effect of curcumin on cognition in Alzheimer’s disease and healthy aging: A systematic review of pre-clinical and clinical studies Brain Res. 1725 146476-42

[3] Matejic J(2016)The spice for joint inflammation: anti-inflammatory role of curcumin in treating osteoarthritis Drug Des Devel Ther. 10 3029-29

[4] Sharifi-Rad M(2016)Efficacy of turmeric extracts and curcumin for alleviating the symptoms of joint arthritis: a systematic review and meta-analysis of randomized clinical trials J Med Food. 19 717-18

[5] Anil Kumar NV(2014)Recent developments in delivery, bioavailability, absorption and metabolism of curcumin: the golden pigment from golden spice Cancer Res Treat. 46 2-50

[6] Martins N(2018)The problem of curcumin and its bioavailability: could its gastrointestinal influence contribute to its overall health-enhancing effects? Adv Nutr. 9 41-96

[7] Voulgaropoulou SD(1999)Intraluminal pH of the human gastrointestinal tract Dan Med Bull. 46 183-70

[8] van Amelsvoort T(2018)Development of antioxidant gliadin particle stabilized Pickering high internal phase emulsions (HIPEs) as oral delivery systems and the in vitro digestion fate Food and Function. 9 959-30

[9] Prickaerts J(2017)Development of antioxidant Pickering high internal phase emulsions (HIPEs) stabilized by protein/polysaccharide hybrid particles as potential alternative for PHOs Food Chem. 231 122-24

[10] Vingerhoets C(2015)Fabrication and characterization of antioxidant pickering emulsions stabilized by zein/chitosan complex particles (ZCPs) J Agric Food Chem. 63 2514-24