Production and Biochemical Characterization of Aspergillus japonicus Pectinase Using a Low-Cost Alternative Carbon Source for Application in the Clarification of Fruit Juices

被引：0
|
作者：
Nelciele Cavalieri de Alencar Guimarães
Nathalia Nunes Glienke
Alex Graça Contato
Rodrigo Mattos Silva Galeano
Clarice Rossato Marchetti
Marcos Paulo Gonçalves Rosa
Jéssica Schlosser de Sa Teles
Ana Lorena de Oliveira Simas
Fabiana Fonseca Zanoelo
Douglas Chodi Masui
Giovana Cristina Giannesi
机构：
[1] Universidade Federal de Mato Grosso do Sul-UFMS,Laboratório de Bioquímica Geral e de Microrganismos
[2] Universidade de São Paulo,LBq, Instituto de Biociências
[3] Universidade Federal de Mato Grosso do Sul-UFMS, INBIO
来源：
Waste and Biomass Valorization | 2024年 / 15卷
关键词：
Pectinases; Low-cost alternative carbon sources; Passion fruit peel; Fruit juice clarification;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：177 / 186
页数：9
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