Green Tea Polyphenolic Compounds and Human Health

被引：0
|
作者：
D. S. Barbosa
机构：
[1] Hospital Universitário de Londrina,Departament de Patologia, Análises Clínicas e Toxicológicas/Centro de Ciências da Saúde
[2] Universidade Estadual de Londrina,undefined
来源：
Journal für Verbraucherschutz und Lebensmittelsicherheit | 2007年 / 2卷
关键词：
Polyphenols; flavonoids; catechins; antioxidants; green tea;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Polyphenols are a structurally diverse group of compounds that occur widely throughout the plant kingdom. Polyphenolic compounds are ubiquitous in all plant organs and are, therefore, an integral part of the human diet. Recent interest in food phenolics has increased greatly because of the antioxidant and free radical-scavenging abilities associated with some phenolics and their potential effects on human health.
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页码：407 / 413
页数：6
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