Nutritional perspectives on sickle cell disease in Africa: a systematic review

被引:0
作者
Eunice Berko Nartey
Jonathan Spector
Seth Adu-Afarwuah
Catherine L. Jones
Alan Jackson
Agartha Ohemeng
Rajiv Shah
Alice Koryo-Dabrah
Amma Benneh-Akwasi Kuma
Hyacinth I. Hyacinth
Matilda Steiner-Asiedu
机构
[1] University of Ghana,Department of Nutrition and Food Science
[2] University of Health and Allied Sciences,Department of Nutrition and Dietetics
[3] Novartis Institute for Tropical Diseases,Emeritus Professor of Human Nutrition
[4] Novartis Institute for Tropical Diseases,Department of Hematology, School of Medicine and Surgery
[5] Southampton General Hospital (MP 113),undefined
[6] Novartis Global Health and Corporate Responsibility,undefined
[7] University of Ghana,undefined
[8] Aflac Cancer and Blood Disorder Center of Children’s Healthcare of Atlanta and Emory University Department of Pediatrics,undefined
[9] The Atlanta Sickle Cell Disease Consortium,undefined
来源
BMC Nutrition | / 7卷
关键词
Nutritional status; Malnutrition; Sickle cell disease; Sickle cell anemia; Systematic review;
D O I
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