Thermal denaturation of collagen revisited

被引:0
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作者
Christopher A Miles
Allen J Bailey
机构
[1] University of Bristol,Collagen Research Group
关键词
Collagen; H-bonds; denaturation; water-bridges; hydroxyproline;
D O I
10.1007/BF02869897
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学科分类号
摘要
We have recently re-examined the characteristic sharp denaturation temperature of the collagen molecule and fibre. It has been generally accepted for many years that denaturation is an equilibrium process involving the rupture of hydrogen bonds. We have now proposed that the process is an irreversible rate process, in which uncoupling of thea-chains initially occurs in a thermally labile domain devoid of hydroxyproline. The domain is located near the C-terminal and following alignment of the molecules in the quarter-stagger-end-overlap arrangement is located in the gap region of the fibre. The domain appears to be conserved in type I of several animal species, and is present in types II and III. Collagen molecules that co-polymerise to form fibres, types V and XI, do not possess this labile domain.
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页码:71 / 80
页数:9
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